Les légumes / vegetables

Ail, asperges, aubergines, betteraves, bette à carde, bok choi, brocolis, carottes, céleris, céleris-raves, choux, choux chinois, concombres, courges, courgettes, épinards, fenouils, fleur d'ail, gingembre, haricots, kale, laitues, melons, oignons, oignons verts, pak choi, poireaux, pois sucrés, poivrons, piments forts, rabioles, radis, rapinis, roquette, tomates et fines herbes telles que aneth, basilic, coriandre, mélisse, origan, persil, thym et sauge.

Over forty varieties of vegetables ! 

Garlic, asparagus, eggplant, beets, bok choi, pac choi, broccoli, carrots, celery, celeriac, cucumbers, squash, zucchini, spinach, swiss chard, summer cabbage, chinese cabbage, kale, arugula, mesclun, lettuce, green onions, beans, fennel, kohlrabi, melons, turnips, hot peppers, sweet peppers, leeks, onions, cherry tomatoes, field tomatoes, italian tomatoes, radishes, herbs (dill, basil, coriander, parsley, sage).